L-Lysine mono hydrochloride

Chemical Name: 2, 6-Diaminohexanoic Acid Monohydrochloride
Molecular Formula: C6H14N2O2 HCl

Characteristics:

White or nearly white free-flowing crystalline powder, practically odorless; Freely soluble in water and in formic acid, very slightly soluble in ethanol almost insoluble in ethyl ether. Solubility (g/100ml H 2 O): 40g.

Quality standard: Food Grade

Product Name: L-Lysine mono hydrochloride, L-Lysine HCl, L-Lysine

Reference standard: Food Grade
Packing: 25Kgs/Bag

Technical Specifications:

Assay, %: 98.5 -101.5

Specific optical rotation: +20.4o - +21.4o

Heavy metals (as Pb), %: <0.0015
Loss on drying, %: <0.4

Residue on ignition, %: <0.1
Chloride (as Cl), %: 19.0 ~ 19.6

Sulfate(as SO4), %: <0.02
Iron(as Fe), %: <0.001
Organic volatile impurities: Meet the requirement

Usage:

Lysine is one of important compositions of protein. The body requires Lysine which is one of eight essential amino acids, but cannot synthesize it so it must be provided in the diet. For a good enhancing agent, to add lysine into potables, rice, flour, will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also efficient dietary supplement in improving growth, adjust appetite, reduce diseases, and make body stronger. It can deodorize and keep fresh in tinned food.
Expiry date: Two years
Packing: Inside is net 25kg well-sealed PE bags,
Outside is carbon. Or as customer's requirement.

Transport and Storage:
Load and unload slightly, protect them from moisture and exposure. Do not transport them together with poisionous or harmful goods. Stored in drying, cleaning, shaded places and sealed containers.