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Food Grade Lutein Powder
| Offer Type: | ![]() |
|---|---|
| Offer Group: | food additive |
| Offer Post Time: | 2009-12-30 |
| Expiration Date: | 2010-09-05 |
| Details: |
Food grade lutein powder is obtained from fresh marigold flower under the processes of fermentation, extraction, concentration, saponification and separation. Its main components are lutein and dextrin.
Application: Mainly used in food, medicine and health care products. Recommending dosages: 0.01-0.2% or add under the need. Using method: Can be added directly and use after being mixed with other ingredients. Characteristics: Yellow powder or orange powder, above 90% pass 80 mesh sieve. No unpleasant smell, slightly soluble in water and vegetable oils, easily soluble in ethanol with content of 80% or more. pH value of 1% water solution is from 7.5 to 8. Quality Index: Xanthophylls 5-95% Antiform xanthophylls ≥ 90% Solvate remain(N-hexane) ≤ 10 mg/kg Moisture ≤ 8% Lead ≤ 10mg/kg Arsenic ≤ 2mg/kg Total bacteria ≤ 1000cfu/g Coliform: Absent Pathogenic bacteria: Absent The product quality index is in line with the relevant standards of Q/03TY003-2008 and FAO/WHO. Packages: Vacuum-packed in aluminum foil bag, 1kg/bag, outer package should be fiber container, 10bags/fiber container. Storage and validity: Protect from light and heat. Store in cool, dry, airproof conditions. Validity is 12 months. |
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