Shijiazhuang Sinca Foods Co., Ltd.

Product: Acesulfame-K FCCIV

CAS NO: 55589-62-3

Molecular formula: C4H4KNSO4

Appearance: White ...

[Expiration Date: 2010-03-17]

Product: Vitamin B12 EP/USP

CAS No.: 58-56-0

Chemical Formula: C62H89CoN13O15P. HCl

Appearance: ...

[Expiration Date: 2010-07-04]

Sodium Erythorbate (sodium isoascorbate)

1. Production name: Sodium erythorbate (Sodium ...

[Expiration Date: 2010-08-25]

GENERAL INFORMATION
Xanthan gum is a high molecular weight polysaccharide. In the late fifties the ...

[Expiration Date: 2010-05-12]

Sodium Isoascorbate

1. Production name: Sodium erythorbate (Sodium D-Isoascorbate)
2. Molecular ...

[Expiration Date: 2010-05-09]

Product Name: Ascorbic Acid DC Grade (starch)
HS Code: 2936.9000
CAS 50-81-7

Main ingredients: ...

[Expiration Date: 2010-04-02]

Food grade lutein powder is obtained from fresh marigold flower under the processes of fermentation, ...

[Expiration Date: 2010-09-05]

Potassium Sorbate

Excellent Preservative Properties
Potassium Sorbate can restrain effectively the ...

[Expiration Date: 2010-08-25]

ASCORBIC ACID (VITAMIN C)

FORMULA: C6H8O6
Molecular Weight: 176.13
CAS No.: 50-81-7
E-Code No.: ...

[Expiration Date: 2010-05-09]

ASCORBIC ACID (VITAMIN C)

FORMULA: C6H8O6
Molecular Weight: 176.13
CAS No.: 50-81-7
E-Code No.: ...

[Expiration Date: 2010-05-09]

Glycine

Chemical Name: Aminoacetic acid, Glycocoll

Molecular Formula: C2H5NO2

Molecular Weight: ...

[Expiration Date: 2010-11-11]

Glycine
Chemical Name: Aminoacetic acid, Glycocoll
Molecular Formula: C2H5NO2
Molecular Weight: ...

[Expiration Date: 2010-11-11]

SODIUM POLYACRYLATE

Product Name: Sodium Polyacrylate; NaPAA
Formula: -[CH2CHCOONa-]-m
Item: Index ...

[Expiration Date: 2010-08-25]

Erythorbic acid
Other names: D-Araboascorbic acid, Erythorbate, Isoascorbic acid, E315
CAS number: ...

[Expiration Date: 2010-06-29]

Product: Aspartame FCCIV

CAS NO.: 22839-47-0

Molecular formula: C14H18N2O5

Appearance: White ...

[Expiration Date: 2010-03-17]

GENERAL INFORMATION
Xanthan gum is a high molecular weight polysaccharide. In the late fifties the ...

[Expiration Date: 2010-05-12]